A small restaurant just to the left of the Goethehaus with Mediterranean cuisine - genuine, passionate and creative. Chef Christian Franz attaches great importance to the origin and taste of the ingredients and harvests the herbs from the restaurant's own garden. In the evening, a four-course menu is offered, the wine list is exquisite and reservations are recommended as there are only eight tables in the restaurant.

The roof terrace with lavender field and children's playground is considered an insider tip. In the afternoon, all kinds of cakes and tarts are offered, and the cappuccino is the best in town, according to the Süddeutscher Zeitung. It is recommended to make a reservation.